Menu du Restaurant

Entrées

Salade de Mangue

Fresh mango salad with mixed greens and a citrus vinaigrette.

£12

Soupe de Poisson

Traditional fish soup with local spices and herbs, served with crusty bread.

£15

Bruschetta Classique

Toasted bread topped with diced tomatoes, basil, and a drizzle of balsamic glaze.

£10

Filet de Bœuf

Grilled beef fillet served with a red wine reduction and seasonal vegetables.

£35

Poisson Grillé

Grilled local fish served with a side of rice and sautéed vegetables.

£28

Pâtes aux Fruits de Mer

Pasta tossed with a medley of seafood in a garlic and olive oil sauce.

£22

Tarte au Citron

Zesty lemon tart with a buttery crust and a dollop of whipped cream.

£8

Mousse au Chocolat

Rich chocolate mousse topped with fresh berries and mint.

£9

Crème Brûlée

Classic vanilla crème brûlée with a caramelized sugar crust.

£10